Desserts & treats · Stovetop

Keto White Chocolate Peppermint Bark Bites

Creamy sugar-free white chocolate bark topped with crushed peppermint pieces—festive, simple, and perfect for keto holiday gifting or winter treats.

Published and edited by Thomas for DailyKeto.

Prep: 5 min
Cook: 2 min
Total: 27 min
Servings: 12 pieces
Net carbs: 0.8g
Method: Stovetop

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THE RECIPE

Ingredients and method

Ingredients

White Chocolate Base
1 cup sugar-free white chocolate chips
1 tbsp coconut oil or butteror butter
¼ tsp peppermint extract
½ tsp vanilla extract
Topping
2 tbsp crushed sugar-free peppermint candiescrushed
Optional Add-Ons
Sugar-free dark chocolate drizzle · Optionaloptional
Crushed nuts · Optionalcrushed · optional
Extra peppermint pieces · Optionalextra · optional

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Numeric amounts change with the serving count. Ranges and “to taste” amounts stay as written.

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Steps

Step 1

Line a small baking sheet with parchment paper.

Step 2

Melt white chocolate and coconut oil (or butter) in a microwave or double boiler until smooth.

For this step: 1 cup sugar-free white chocolate chips, 1 tbsp coconut oil or butter, Crushed nuts

Step 3

Stir in peppermint extract and vanilla extract.

For this step: 1/4 tsp peppermint extract, 1/2 tsp vanilla extract

Step 4

Pour mixture onto the parchment and spread into a thin layer.

Step 5

Sprinkle crushed peppermint evenly over the top.

Step 6

Chill for 20–30 minutes until firm.

For this step: Crushed nuts

Step 7

Break or cut into small bark bites.

Step 8

Store chilled until serving.

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 65
Protein: 0.7g
Fat: 6.2g
Total carbs: 8.7g
Fiber: 1.7g
Sugar alcohol: 6.2g
Net carbs: 0.8g

Net carbs = total carbohydrate − fiber − sugar alcohol.

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Ingredients

Steps

The numbers.

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