Desserts & treats · Stovetop

Keto White Chocolate Gingerbread Fudge

A silky, rich, low-carb white chocolate fudge infused with warm gingerbread spices, creamy, festive, and perfect for holiday gifting or a quick keto treat.

Published and edited by Thomas for DailyKeto.

Prep: 5 min
Cook: 5 min
Total: 130 min
Servings: 16 Pieces
Net carbs: 0.9g
Method: Stovetop

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THE RECIPE

Ingredients and method

Ingredients

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Steps

Step 1

Line a small dish with parchment paper.

Step 2

Melt white chocolate, butter, and heavy cream in a saucepan over low heat.

For this step: 2 tbsp butter, 1/4 cup heavy cream

Step 3

Stir continuously until smooth.

Step 4

Add sweetener and vanilla; mix well.

For this step: 2 tbsp granular sweetener, 1 tsp vanilla extract

Step 5

Stir in cinnamon, ginger, nutmeg, allspice, and salt.

For this step: 1 tsp cinnamon, 1/2 tsp ground ginger, 1/4 tsp nutmeg, 1/8 tsp allspice, Pinch of salt

Step 6

Pour mixture into the lined dish and smooth the top.

Step 7

Refrigerate 2 hours until firm.

Step 8

Slice into squares and add optional toppings before serving.

For this step: Light cinnamon dusting, Crushed pecans, Extra white chocolate drizzle

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 68
Protein: 0.7g
Fat: 6.6g
Total carbs: 6.9g
Fiber: 1.3g
Sugar alcohol: 4.7g
Net carbs: 0.9g