Keto White Chocolate Gingerbread Fudge

Follow the steps. Check them off as you go.

1. Step 1Line a small dish with parchment paper.
2. Step 2Melt white chocolate, butter, and heavy cream in a saucepan over low heat.Use: 2 tbsp butter, 1/4 cup heavy cream
3. Step 3Stir continuously until smooth.
4. Step 4Add sweetener and vanilla; mix well.Use: 2 tbsp granular sweetener, 1 tsp vanilla extract
5. Step 5Stir in cinnamon, ginger, nutmeg, allspice, and salt.Use: 1 tsp cinnamon, 1/2 tsp ground ginger, 1/4 tsp nutmeg, 1/8 tsp allspice, Pinch of salt
6. Step 6Pour mixture into the lined dish and smooth the top.
7. Step 7Refrigerate 2 hours until firm.
8. Step 8Slice into squares and add optional toppings before serving.Use: Light cinnamon dusting, Crushed pecans, Extra white chocolate drizzle