Keto Salted Caramel Almond Clusters (Holiday Tin Edition)

Follow the steps. Check them off as you go.

1. Step 1Line a baking sheet with parchment paper.
2. Step 2Melt butter in a saucepan over medium heat.Use: 3 tbsp butter
3. Step 3Add sweetener and cook 2–3 minutes until bubbly.Use: 1/4 cup granular sweetener
4. Step 4Stir in heavy cream, salt, and vanilla.Use: 1/4 cup heavy cream, 1 tsp vanilla extract, Pinch of salt
5. Step 5Simmer 2–3 minutes until caramel thickens slightly.
6. Step 6Add almonds and stir to coat completely.Use: 1.5 cups roasted almonds
7. Step 7Drop spoonfuls onto the parchment.
8. Step 8Sprinkle with flaky sea salt.Use: Pinch of salt, Flaky sea salt (for sprinkling)
9. Step 9Chill 20–30 minutes until firm.