Keto Maple Pecan Christmas Coffee (Sugar-Free Holiday Latte)

Follow the steps. Check them off as you go.

1. Step 1Heat chopped pecans and butter in a small pan over low heat until lightly toasted.Use: 1 tablespoon butter
2. Step 2Stir in 2 tablespoons sugar-free maple syrup and warm through.
3. Step 3Brew 1 cup hot coffee and pour into a mug.Use: 1 cup hot brewed coffee, 1/4 cup heavy cream, 1 tablespoon sugar-free maple syrup, 1/4 teaspoon cinnamon, Pinch nutmeg
4. Step 4Add heavy cream, 1 tablespoon maple syrup, cinnamon, and nutmeg. Stir well.Use: 1/4 cup heavy cream, 1/4 teaspoon cinnamon, Pinch nutmeg
5. Step 5Spoon some toasted pecans with maple butter into the coffee and mix.Use: 1 tablespoon butter, 1 cup hot brewed coffee, 1/4 cup heavy cream, 1 tablespoon sugar-free maple syrup, 1/4 teaspoon cinnamon, Pinch nutmeg
6. Step 6Top with sugar-free whipped topping, more chopped pecans, and a small drizzle of maple syrup.Use: 2 tablespoons sugar-free whipped topping, Small drizzle sugar-free maple syrup