Lunch & light meals · Mixed

Keto Sausage Stuffed Mushrooms

Name: Keto Sausage Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Servings
Ingredients: 12 large mushrooms; 1/2 lb ground sausage; 4 oz cream cheese; 1/2 cup shredded mozzarella cheese; 2 tbsp grated Parmesan cheese; 2 cloves garlic (minced); 1 tbsp olive oil; 1 tbsp chopped parsley; Salt to taste; Black pepper to taste

Roasted mushrooms filled with savory sausage, cream cheese, herbs, and melted cheese.

Published and edited by Thomas for DailyKeto.

Prep: 15 min
Cook: 20 min
Total: 35 min
Servings: 4 Servings
Net carbs: 5.9g
Method: Mixed

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THE RECIPE

Ingredients and method

Ingredients

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Steps

Step 1

Preheat oven to 400°F.

Step 2

Remove mushroom stems and lightly brush mushroom caps with olive oil.

For this step: 12 large mushrooms, 1 tbsp olive oil

Step 3

Cook sausage in a skillet until browned.

For this step: 1/2 lb ground sausage

Step 4

Stir in garlic and cook briefly.

For this step: 2 cloves garlic (minced)

Step 5

Add cream cheese and mix until combined.

For this step: 4 oz cream cheese

Step 6

Remove from heat and stir in parsley.

For this step: 1 tbsp chopped parsley

Step 7

Fill mushroom caps with the sausage mixture.

For this step: 12 large mushrooms, 1/2 lb ground sausage

Step 8

Top with mozzarella and Parmesan cheese.

For this step: 1/2 cup shredded mozzarella cheese, 2 tbsp grated Parmesan cheese

Step 9

Bake for 18–20 minutes until mushrooms soften and tops are lightly browned.

For this step: 12 large mushrooms

Step 10

Serve warm

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 310
Protein: 15.6g
Fat: 30.9g
Total carbs: 6.6g
Fiber: 0.7g
Sugar alcohol: 0g
Net carbs: 5.9g