Desserts & treats · Mixed

Keto Crème Brûlée (Sugar-Free)

Name: Keto Crème Brûlée (Sugar-Free)
Prep time: 10 min
Cook time: 35 min
Total time: 165 min
Yield: 4 Servings
Ingredients: 2 cups heavy cream; 4 egg yolks; 1/3 cup powdered erythritol (or similar); 1 tsp vanilla extract; Pinch of salt; 2-3 tbsp granulated sweetener (for topping)

Smooth baked custard with a crisp caramelized top layer, made without traditional sugar.

Published and edited by Thomas for DailyKeto.

Prep: 10 min
Cook: 35 min
Total: 165 min
Servings: 4 Servings
Net carbs: 4.1g
Method: Mixed

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THE RECIPE

Ingredients and method

Ingredients

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Numeric amounts change with the serving count. Ranges and “to taste” amounts stay as written.

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Steps

Step 1

Preheat oven to 325°F.

Step 2

Heat cream in a saucepan until warm (not boiling).

For this step: 2 cups heavy cream

Step 3

Whisk egg yolks, powdered sweetener, and salt until combined.

For this step: 4 egg yolks, Pinch of salt

Step 4

Slowly pour warm cream into the egg mixture while whisking.

For this step: 2 cups heavy cream, 4 egg yolks

Step 5

Stir in vanilla extract.

For this step: 1 tsp vanilla extract

Step 6

Pour mixture into ramekins.

Step 7

Place ramekins in a baking dish and add hot water halfway up the sides.

Step 8

Bake for 30–35 minutes until just set.

Step 9

Cool completely, then refrigerate.

Step 10

Sprinkle sweetener on top and torch until caramelized.

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Recipe tips

Useful details

The flame should stay medium-low while reducing the cream.
The torched layer should crackle lightly and release aroma without bitterness.

ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 420
Protein: 6.1g
Fat: 47.4g
Total carbs: 27.6g
Fiber: 0g
Sugar alcohol: 23.5g
Net carbs: 4.1g