Keto Crème Brûlée (Sugar-Free)

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 325°F.
2. Step 2Heat cream in a saucepan until warm (not boiling).Use: 2 cups heavy cream
3. Step 3Whisk egg yolks, powdered sweetener, and salt until combined.Use: 4 egg yolks, Pinch of salt
4. Step 4Slowly pour warm cream into the egg mixture while whisking.Use: 2 cups heavy cream, 4 egg yolks
5. Step 5Stir in vanilla extract.Use: 1 tsp vanilla extract
6. Step 6Pour mixture into ramekins.
7. Step 7Place ramekins in a baking dish and add hot water halfway up the sides.
8. Step 8Bake for 30–35 minutes until just set.
9. Step 9Cool completely, then refrigerate.
10. Step 10Sprinkle sweetener on top and torch until caramelized.