Lunch & light meals · Stovetop

Keto Deviled Eggs

Classic low-carb deviled eggs with a smooth, creamy yolk filling and a clean, balanced flavor.

Published and edited by Thomas for DailyKeto.

Prep: 10 min
Cook: 10 min
Total: 30 min
Servings: 12 Servings
Net carbs: 0.3g
Method: Stovetop

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THE RECIPE

Ingredients and method

Ingredients

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Steps

Step 1

Slice the hard-boiled eggs in half lengthwise and remove the yolks.

For this step: 6 large hard-boiled eggs

Step 2

Place the yolks in a bowl and mash them until smooth.

Step 3

Add mayonnaise, mustard, vinegar, salt, and pepper. Mix until creamy.

For this step: 3 tablespoons mayonnaise, 1 teaspoon yellow mustard, 1 teaspoon apple cider vinegar (or lemon juice), 1/8 teaspoon salt, 1/8 teaspoon black pepper

Step 4

Spoon or pipe the filling back into the egg whites.

For this step: 6 large hard-boiled eggs

Step 5

Top with a light sprinkle of paprika and optional chives.

For this step: Paprika (for topping), Chopped chives (optional)

Step 6

Refrigerate 20 minutes before serving for best texture

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 59
Protein: 3.2g
Fat: 5g
Total carbs: 0.3g
Fiber: 0g
Sugar alcohol: 0g
Net carbs: 0.3g