Keto Sausage Stuffed Mushrooms
Roasted mushrooms filled with savory sausage, cream cheese, herbs, and melted cheese.
Ingredients
- 12 large mushrooms
- 1/2 lb ground sausage
- 4 oz cream cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tbsp chopped parsley
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 400°F.
- Remove mushroom stems and lightly brush mushroom caps with olive oil.
- Cook sausage in a skillet until browned.
- Stir in garlic and cook briefly.
- Add cream cheese and mix until combined.
- Remove from heat and stir in parsley.
- Fill mushroom caps with the sausage mixture.
- Top with mozzarella and Parmesan cheese.
- Bake for 18–20 minutes until mushrooms soften and tops are lightly browned.
- Serve warm