Keto Taco Soup – Creamy, Cheesy & Full of Flavor

Brown the beef: In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spatula.

For this step: 1 lb ground beef, 1 tbsp olive oil or butter

Add aromatics: Stir in diced onion and garlic, cooking until softened and fragrant.

For this step: 2 cloves garlic (minced), 1 small onion (diced)

Season it up: Add chili powder, paprika, cumin, oregano, salt, and pepper. Stir well to coat the beef evenly.

For this step: 1 tbsp chili powder, 1 tsp paprika, 1 tsp cumin, ½ tsp oregano, ½ tsp salt (adjust to taste), ¼ tsp black pepper

Add liquids: Pour in beef broth and heavy cream. Mix thoroughly and bring to a gentle simmer.

For this step: 2 cups beef broth, 1 cup heavy cream

Add cheese: Stir in cream cheese and cheddar until fully melted and smooth.

For this step: 8 oz cream cheese (softened), 1 cup shredded cheddar cheese

Simmer: Let the soup cook for about 10-15 minutes, stirring occasionally, until thickened.

Serve: Ladle into bowls and top with your favorite garnishes — sour cream, jalapeños, avocado, or cilantro.

For this step: sour cream (sliced jalapeños, avocado, cilantro)