Keto Taco Soup – Creamy, Cheesy & Full of Flavor

Follow the steps. Check them off as you go.

1. Step 1Brown the beef: In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up with a spatula.Use: 1 lb ground beef, 1 tbsp olive oil or butter
2. Step 2Add aromatics: Stir in diced onion and garlic, cooking until softened and fragrant.Use: 2 cloves garlic (minced), 1 small onion (diced)
3. Step 3Season it up: Add chili powder, paprika, cumin, oregano, salt, and pepper. Stir well to coat the beef evenly.Use: 1 tbsp chili powder, 1 tsp paprika, 1 tsp cumin, ½ tsp oregano, ½ tsp salt (adjust to taste), ¼ tsp black pepper
4. Step 4Add liquids: Pour in beef broth and heavy cream. Mix thoroughly and bring to a gentle simmer.Use: 2 cups beef broth, 1 cup heavy cream
5. Step 5Add cheese: Stir in cream cheese and cheddar until fully melted and smooth.Use: 8 oz cream cheese (softened), 1 cup shredded cheddar cheese
6. Step 6Simmer: Let the soup cook for about 10-15 minutes, stirring occasionally, until thickened.
7. Step 7Serve: Ladle into bowls and top with your favorite garnishes — sour cream, jalapeños, avocado, or cilantro.Use: sour cream (sliced jalapeños, avocado, cilantro)