Bread · Mixed

High Protein Cottage Cheese Bread

A soft, fluffy, and protein-packed bread made with cottage cheese and eggs — perfect for keto, low-carb, and high-protein diets.

Published and edited by Thomas for DailyKeto.

Prep: 10 min
Cook: 35 min
Total: 45 min
Servings: 10 slices
Net carbs: 2g
Method: Mixed

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THE RECIPE

Ingredients and method

Ingredients

Ingredients
1 cup cottage cheese
4 large large eggs
1 cup almond flour
1 tbsp psyllium husk · Optionalfor structure · optional, for structure · optional
1½ baking powder
½ tsp salt
½ tsp garlic powder · Optionaloptional
1 tbsp olive oil or melted butteror melted butter

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Numeric amounts change with the serving count. Ranges and “to taste” amounts stay as written.

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Steps

Step 1

Preheat oven to 350 °F.

Step 2

Line a small loaf pan with parchment paper.

Step 3

Blend cottage cheese until completely smooth.

For this step: 1 cup cottage cheese

Step 4

In a bowl, whisk eggs, almond flour, baking powder, salt, and psyllium (if using).

For this step: 4 large eggs, 1 cup almond flour, 1 tbsp psyllium husk (optional, for structure), 1 ½ tsp baking powder, ½ tsp salt

Step 5

Stir in blended cottage cheese and olive oil until smooth.

For this step: 1 cup cottage cheese, 1 tbsp olive oil or melted butter

Step 6

Pour batter into the loaf pan and smooth the top.

Step 7

Bake for 35–40 minutes, or until golden brown and a toothpick comes out clean.

Step 8

Let cool completely before slicing.

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 119
Protein: 7.1g
Fat: 9g
Total carbs: 3g
Fiber: 1g
Sugar alcohol: 0g
Net carbs: 2g