Keto Cloud Bread

Preheat oven to 300 °F. Line a large baking sheet with parchment paper.

Separate eggs into two bowls: whites in a grease-free mixing bowl, yolks in a medium bowl.

For this step: 3 large eggs (separated (room temperature))

Add cream of tartar and a pinch of salt to the whites; beat to stiff peaks.

For this step: ¼ tsp cream of tartar, Pinch of fine sea salt

Whisk the yolks with softened cream cheese until completely smooth (add optional seasonings if using).

For this step: 3 tbsp cream cheese (softened (or 3 tbsp thick Greek yogurt))

Gently fold the yolk mixture into the whipped whites in 2–3 additions until just combined—do not deflate.

Spoon 10–12 even mounds (about 2 tbsp each) onto the parchment; smooth tops slightly. Sprinkle seeds if using.

For this step: Sesame seeds or everything bagel seasoning (for topping)

Bake 25–30 minutes until puffed and lightly golden at the edges.

Cool completely on the tray, then peel off parchment. Serve or store refrigerated in an airtight container (up to 4 days). Toast briefly to refresh.