Keto Cloud Bread

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 300 °F. Line a large baking sheet with parchment paper.
2. Step 2Separate eggs into two bowls: whites in a grease-free mixing bowl, yolks in a medium bowl.Use: 3 large eggs (separated (room temperature))
3. Step 3Add cream of tartar and a pinch of salt to the whites; beat to stiff peaks.Use: ¼ tsp cream of tartar, Pinch of fine sea salt
4. Step 4Whisk the yolks with softened cream cheese until completely smooth (add optional seasonings if using).Use: 3 tbsp cream cheese (softened (or 3 tbsp thick Greek yogurt))
5. Step 5Gently fold the yolk mixture into the whipped whites in 2–3 additions until just combined—do not deflate.
6. Step 6Spoon 10–12 even mounds (about 2 tbsp each) onto the parchment; smooth tops slightly. Sprinkle seeds if using.Use: Sesame seeds or everything bagel seasoning (for topping)
7. Step 7Bake 25–30 minutes until puffed and lightly golden at the edges.
8. Step 8Cool completely on the tray, then peel off parchment. Serve or store refrigerated in an airtight container (up to 4 days). Toast briefly to refresh.