Creamy Keto Broccoli Cheddar Soup

Melt butter in a large pot over medium heat. Add onion and sauté until soft, about 3–4 minutes.

For this step: 2 tbsp butter, 1 small onion (finely chopped)

Stir in garlic and cook for 1 minute until fragrant.

For this step: 2 garlic cloves (minced)

Add broccoli florets and broth. Bring to a simmer and cook 10–12 minutes until broccoli is tender.

For this step: 4 cups fresh broccoli florets (about 2 medium heads), 3 cups chicken or vegetable broth

Use an immersion blender to puree part of the soup until creamy, leaving some chunks for texture.

Stir in heavy cream and shredded cheddar cheese. Mix until smooth and melted.

For this step: 1 cup heavy cream, Extra shredded cheddar

Season with salt and pepper to taste. Adjust thickness by adding more broth if needed.

For this step: 3 cups chicken or vegetable broth, Salt and pepper (to taste)

Ladle into bowls and garnish with extra cheese, bacon, or herbs if desired.

For this step: Extra shredded cheddar, Crispy bacon crumbles