Keto Loaded Bacon & Cheddar Cauliflower Soup

In a large pot, melt butter over medium heat.

For this step: 2 tbsp butter

Add onion and garlic; sauté 3–4 minutes until softened.

For this step: 1/2 small onion (diced), 2 cloves garlic (minced)

Add cauliflower florets and chicken broth. Bring to a simmer.

For this step: 4 cups cauliflower florets, 4 cups chicken broth

Cook 12–15 minutes until cauliflower is very tender.

For this step: 4 cups cauliflower florets

Blend half the soup using an immersion blender to thicken, leaving some chunks.

Stir in heavy cream, cheddar cheese, salt, and pepper until melted and smooth.

For this step: 1 cup heavy cream, 1/2 tsp salt, 1/4 tsp black pepper

Add crumbled bacon and simmer 3–4 more minutes.

Serve topped with extra cheddar, bacon, green onions, and optional sour cream.

For this step: 1/2 small onion (diced), Sliced green onions, Sour cream (optional)