Keto Loaded Bacon & Cheddar Cauliflower Soup

Follow the steps. Check them off as you go.

1. Step 1In a large pot, melt butter over medium heat.Use: 2 tbsp butter
2. Step 2Add onion and garlic; sauté 3–4 minutes until softened.Use: 1/2 small onion (diced), 2 cloves garlic (minced)
3. Step 3Add cauliflower florets and chicken broth. Bring to a simmer.Use: 4 cups cauliflower florets, 4 cups chicken broth
4. Step 4Cook 12–15 minutes until cauliflower is very tender.Use: 4 cups cauliflower florets
5. Step 5Blend half the soup using an immersion blender to thicken, leaving some chunks.
6. Step 6Stir in heavy cream, cheddar cheese, salt, and pepper until melted and smooth.Use: 1 cup heavy cream, 1/2 tsp salt, 1/4 tsp black pepper
7. Step 7Add crumbled bacon and simmer 3–4 more minutes.
8. Step 8Serve topped with extra cheddar, bacon, green onions, and optional sour cream.Use: 1/2 small onion (diced), Sliced green onions, Sour cream (optional)