Creamy Keto Broccoli Cheddar Soup

Follow the steps. Check them off as you go.

1. Step 1Melt butter in a large pot over medium heat. Add onion and sauté until soft, about 3–4 minutes.Use: 2 tbsp butter, 1 small onion (finely chopped)
2. Step 2Stir in garlic and cook for 1 minute until fragrant.Use: 2 garlic cloves (minced)
3. Step 3Add broccoli florets and broth. Bring to a simmer and cook 10–12 minutes until broccoli is tender.Use: 4 cups fresh broccoli florets (about 2 medium heads), 3 cups chicken or vegetable broth
4. Step 4Use an immersion blender to puree part of the soup until creamy, leaving some chunks for texture.
5. Step 5Stir in heavy cream and shredded cheddar cheese. Mix until smooth and melted.Use: 1 cup heavy cream, Extra shredded cheddar
6. Step 6Season with salt and pepper to taste. Adjust thickness by adding more broth if needed.Use: 3 cups chicken or vegetable broth, Salt and pepper (to taste)
7. Step 7Ladle into bowls and garnish with extra cheese, bacon, or herbs if desired.Use: Extra shredded cheddar, Crispy bacon crumbles