Keto Cauliflower Chicken Fried Rice
A rice-style dish made with finely chopped cauliflower, diced chicken, egg, and green onion, combined into a loose mixture with a light golden color and distinct texture.
Ingredients
- 3 cups cauliflower rice
- 1 cup cooked chicken breast (diced)
- 2 large eggs
- 2 tbsp soy sauce (or coconut aminos)
- 1 tbsp sesame oil
- 2 tbsp green onions (sliced)
- 1 tbsp butter
- Salt to taste
- Black pepper to taste
Instructions
- Heat butter in a large pan over medium heat.
- Add eggs and scramble until just set, then remove and set aside.
- Add sesame oil to the pan and cook cauliflower rice for 5–7 minutes until slightly softened.
- Add diced chicken and stir to combine.
- Pour in soy sauce and mix evenly.
- Return scrambled eggs to the pan and combine with the mixture.
- Add green onions, salt, and black pepper.
- Stir until everything is evenly distributed and heated through.