Keto Cheeseburger Soup
A rich, creamy keto soup packed with seasoned ground beef, melted cheddar cheese, and a savory cream-based broth. All the comfort of a classic cheeseburger in low-carb soup form.
Ingredients
- 1 lb ground beef
- 4 cups chicken broth
- 3/4 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 oz cream cheese (softened)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- Salt (to taste)
Instructions
- In a large pot or Dutch oven over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease if needed.
- Add garlic powder, onion powder, black pepper, and salt. Stir to evenly season the beef.
- Pour in the chicken broth and bring to a gentle simmer.
- Reduce heat to low and add the cream cheese, stirring until fully melted and smooth.
- Stir in the heavy cream and simmer for 5 minutes.
- Add shredded cheddar cheese gradually, stirring constantly until fully melted and incorporated.
- Simmer for another 5–10 minutes until thick and creamy. Taste and adjust seasoning before serving.