Keto Chicken & Cabbage Stir-Fry (One-Pan Dinner)
A fast, savory keto stir-fry made with tender chicken and sautéed cabbage — simple, filling, and perfect for busy weeknights.
Ingredients
- 1.5 lb chicken breast (thinly sliced)
- 3 tbsp olive oil
- 1 small green cabbage (thinly sliced)
- 3 cloves garlic (minced)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes (optional)
- 1 tsp sesame oil (optional, for finishing)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced chicken, season with salt and pepper, and cook 4–5 minutes until lightly browned.
- Add garlic and cook 30 seconds until fragrant.
- Add sliced cabbage and onion powder to the skillet.
- Stir-fry 6–8 minutes until cabbage is tender with lightly caramelized edges.
- Add red pepper flakes if using and drizzle with sesame oil if desired.
- Taste and adjust seasoning. Serve hot.