Go Back
Keto Chocolate Fudge with Sea Salt
Print Pin

Keto Chocolate Fudge with Sea Salt

Prep Time 10 minutes
Cook Time 5 minutes
Chill 1 hour
Total Time 1 hour 15 minutes
Servings 16 squares
Calories 160
Silky, rich, and deeply chocolatey — this Keto Chocolate Fudge with Sea Salt melts in your mouth while staying perfectly low carb.

Ingredients

  • 1 cup sugar-free dark chocolate chips (about 6 oz)
  • 4 tbsp unsalted butter
  • ¼ cup heavy cream
  • ⅓ cup powdered erythritol or allulose
  • 1 tsp vanilla extract
  • Pinch of salt
  • Flaky sea salt (for topping)

Instructions 

  • Prepare pan: Line a small 8×8-inch dish with parchment paper.
  • Melt chocolate and butter: In a heatproof bowl, combine chocolate chips and butter. Microwave in 30-second bursts, stirring until smooth.
  • Add cream and sweetener: Whisk in heavy cream, sweetener, and vanilla until fully combined and glossy.
  • Pour and smooth: Spread the mixture evenly in the lined dish. Tap lightly to remove air bubbles.
  • Chill: Sprinkle flaky sea salt on top and refrigerate for 1–2 hours until firm.
  • Slice and serve: Lift out of the pan, cut into 16 squares, and store in the fridge.
Calories: 160kcal
Course: Dessert
Cuisine: American
Keyword: dessert, Fudge, Keto / Low-Carb, Keto chocolate fudge, low carb chocolate dessert, sugar-free fudge sea salt