Creepy-cute, chocolatey, and keto-friendly! These spooky Keto Chocolate Graveyard Mousse Cups combine rich, fluffy mousse with a fun Halloween twist—crushed cookie “dirt” and sugar-free tombstone toppers
For the Mousse
- 3.5 oz sugar-free dark chocolate (85%+ cocoa)
- 1 cup heavy whipping cream
- 2 tbsp powdered erythritol
- 1 tsp vanilla extract
- Pinch of salt
For the “Dirt” Layer
- 4-5 keto chocolate cookies (or sugar-free Oreos, crushed)
Optional Decorations
- Sugar-free chocolate tombstones or ghosts
- Unsweetened cocoa powder for dusting
- Sugar-free whipped cream for topping
Melt chocolate in a double boiler or microwave in short bursts. Let cool slightly.
Whip cream with erythritol, vanilla, and salt until soft peaks form.
Fold in chocolate gently until smooth and airy.
Assemble cups: Add a layer of crushed cookies, spoon mousse on top, then sprinkle more “dirt.”
Decorate with tombstone candies or whipped cream ghosts.
Chill for at least 1 hour before serving.