Keto Chocolate Hazelnut Mousse Cups
A rich, silky keto chocolate hazelnut mousse made with sugar-free dark chocolate and whipped cream. Easy, no-bake, and perfect for elegant low-carb desserts.
Ingredients
- 1 cup heavy cream
- 4 oz sugar-free dark chocolate (chopped)
- 2 tbsp powdered monk fruit or erythritol
- 1 tsp hazelnut extract
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- Pinch of salt
- ΒΌ cup chopped toasted hazelnuts
Instructions
- Melt chocolate and let cool.
- Whip heavy cream with sweetener to soft peaks.
- Add cocoa, vanilla, hazelnut extract, and salt.
- Fold in melted chocolate.
- Spoon into cups.
- Chill 1 hour.
- Top with hazelnuts.