Keto Christmas Sugar Cookie Bars (Frosted, Soft & Low-Carb)
Soft, buttery sugar cookie bars topped with creamy sugar-free frosting for an easy festive keto dessert.
Ingredients
Cookie Bars
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup butter (softened)
- 3/4 cup granular monk fruit sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Sugar-Free Frosting
- 4 oz cream cheese (softened)
- 1/4 cup butter (softened)
- 1/3 cup powdered monk fruit sweetener
- 1 tsp vanilla extract
- Optional: keto-friendly sprinkles
Instructions
- Preheat oven to 350°F. Line an 8×8 baking pan with parchment.
- Cream butter and sweetener until light and fluffy.
- Add the egg and vanilla; mix until smooth.
- Add almond flour, coconut flour, baking powder, and salt; mix into a soft dough.
- Press dough evenly into the prepared pan.
- Bake 18–22 minutes, or until edges are lightly golden.
- Cool completely before frosting.
- For frosting: beat cream cheese, butter, sweetener, and vanilla until smooth.
- Spread frosting over cooled bars and top with sugar-free sprinkles.
- Slice into squares and serve.