Keto Christmas Sugar Cookie Bars (Frosted, Soft & Low-Carb)

Preheat oven to 350°F. Line an 8×8 baking pan with parchment.

For this step: 1/2 tsp baking powder

Cream butter and sweetener until light and fluffy.

For this step: 4 oz cream cheese (softened)

Add the egg and vanilla; mix until smooth.

For this step: 1 large egg

Add almond flour, coconut flour, baking powder, and salt; mix into a soft dough.

For this step: 2 cups almond flour, 1/4 cup coconut flour, 1/2 tsp baking powder, Pinch of salt

Press dough evenly into the prepared pan.

Bake 18–22 minutes, or until edges are lightly golden.

Cool completely before frosting.

For frosting: beat cream cheese, butter, sweetener, and vanilla until smooth.

For this step: 4 oz cream cheese (softened)

Spread frosting over cooled bars and top with sugar-free sprinkles.

For this step: Optional: keto-friendly sprinkles

Slice into squares and serve.