Keto Christmas Sugar Cookie Bars (Frosted, Soft & Low-Carb)

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 350°F. Line an 8×8 baking pan with parchment.Use: 1/2 tsp baking powder
2. Step 2Cream butter and sweetener until light and fluffy.Use: 4 oz cream cheese (softened)
3. Step 3Add the egg and vanilla; mix until smooth.Use: 1 large egg
4. Step 4Add almond flour, coconut flour, baking powder, and salt; mix into a soft dough.Use: 2 cups almond flour, 1/4 cup coconut flour, 1/2 tsp baking powder, Pinch of salt
5. Step 5Press dough evenly into the prepared pan.
6. Step 6Bake 18–22 minutes, or until edges are lightly golden.
7. Step 7Cool completely before frosting.
8. Step 8For frosting: beat cream cheese, butter, sweetener, and vanilla until smooth.Use: 4 oz cream cheese (softened)
9. Step 9Spread frosting over cooled bars and top with sugar-free sprinkles.Use: Optional: keto-friendly sprinkles
10. Step 10Slice into squares and serve.