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Keto Cinnamon Roll Pancakes
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Keto Cinnamon Roll Pancakes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Calories 350
Fluffy keto cinnamon roll pancakes swirled with cinnamon “sugar” and topped with a cream cheese glaze. A low-carb breakfast that feels indulgent.

Ingredients

For the pancakes

  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 2 tsp baking powder
  • 2 large eggs
  • 2 oz cream cheese (softened)
  • 1/4 cup unsweetened almond milk
  • 1 tbsp melted butter
  • 1 tsp vanilla extract
  • Pinch of salt

For the cinnamon swirl

  • 2 tbsp melted butter
  • 2 tbsp brown erythritol (or monk fruit blend)
  • 1 tsp ground cinnamon

For the glaze

  • 2 oz cream cheese (softened)
  • 2 tbsp powdered erythritol
  • 2 tbsp heavy cream
  • 1/2 tsp vanilla extract

Instructions 

  • In a bowl, whisk almond flour, coconut flour, baking powder, and salt.
  • In another bowl, mix eggs, cream cheese, almond milk, butter, and vanilla until smooth.
  • Combine wet and dry ingredients to form batter.
  • Heat a skillet over medium heat and grease lightly.
  • Pour about 1/4 cup batter per pancake.
  • Quickly swirl cinnamon mixture into the top of each pancake before flipping.
  • Cook 2–3 minutes per side until golden.
  • Mix glaze ingredients until smooth and drizzle over warm pancakes.
Calories: 350kcal
Course: Breakfast
Cuisine: American
Keyword: Breakfast, keto cinnamon pancakes, low carb / keto, low carb cinnamon roll pancakes, sugar-free pancakes