Keto Cinnamon Roll Truffle Balls
Soft, creamy keto truffle balls with rich cinnamon roll flavor and a sweet cinnamon coating. A quick, no-bake low-carb dessert perfect for holidays and everyday treats.
Ingredients
For the Truffle Balls
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 cup almond flour
- 1/3 cup powdered keto sweetener
- 1 tbsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
For the Cinnamon Coating
- 1/3 cup powdered keto sweetener
- 1 tsp cinnamon
Instructions
- In a mixing bowl, beat cream cheese and butter until smooth and fluffy.
- Add almond flour, powdered sweetener, cinnamon, vanilla, and salt. Mix until a soft dough forms.
- Chill the mixture for 15–20 minutes to firm slightly.
- In a small bowl, combine the powdered sweetener and cinnamon for the coating.
- Scoop and roll the dough into 1-inch balls.
- Roll each ball in the cinnamon-sweetener coating until fully covered.
- Refrigerate for at least 30 minutes before serving.