Desserts & treats · No-cook

Keto Cinnamon Roll Truffle Balls

Soft, creamy keto truffle balls with rich cinnamon roll flavor and a sweet cinnamon coating. A quick, no-bake low-carb dessert perfect for holidays and everyday treats.

Published and edited by Thomas for DailyKeto.

Prep: 10 min
Cook: 0 min
Total: 40 min
Servings: 18 Servings
Net carbs: 1.1g
Method: No-cook

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THE RECIPE

Ingredients and method

Ingredients

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Steps

Step 1

In a mixing bowl, beat cream cheese and butter until smooth and fluffy.

For this step: 8 oz cream cheese (softened), 1/2 cup unsalted butter (softened)

Step 2

Add almond flour, powdered sweetener, cinnamon, vanilla, and salt. Mix until a soft dough forms.

For this step: 1 cup almond flour, 1 tsp vanilla extract, 1/4 tsp salt

Step 3

Chill the mixture for 15–20 minutes to firm slightly.

Step 4

In a small bowl, combine the powdered sweetener and cinnamon for the coating.

Step 5

Scoop and roll the dough into 1-inch balls.

Step 6

Roll each ball in the cinnamon-sweetener coating until fully covered.

Step 7

Refrigerate for at least 30 minutes before serving.

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 123
Protein: 2g
Fat: 12.1g
Total carbs: 6.1g
Fiber: 0.6g
Sugar alcohol: 4.4g
Net carbs: 1.1g