Desserts & treats · No-cook

Keto Peppermint Mocha Cheesecake Cups

A rich and creamy no-bake chocolate-mocha cheesecake infused with refreshing peppermint—perfectly portioned, sugar-free, and ideal for festive holiday desserts.

Published and edited by Thomas for DailyKeto.

Prep: 10 min
Cook: 0 min
Total: 70 min
Servings: 4 Servings
Net carbs: 3.7g
Method: No-cook

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THE RECIPE

Ingredients and method

Ingredients

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Steps

Step 1

In a mixing bowl, beat cream cheese until smooth.

For this step: 8 oz cream cheese (softened)

Step 2

Add heavy cream and continue mixing until fluffy.

For this step: 1/3 cup heavy cream

Step 3

Add sweetener, cocoa powder, espresso, peppermint extract, vanilla, and salt.

For this step: 1/4 cup powdered sweetener, 2 tbsp cocoa powder, 1 tbsp strong brewed espresso (or 1/2 tsp instant espresso powder), 1/2 tsp peppermint extract, 1 tsp vanilla extract, Pinch of salt

Step 4

Mix until fully combined and creamy.

Step 5

Spoon cheesecake mixture into small jars or cups.

Step 6

Chill for at least 1 hour.

Step 7

Top with whipped cream, crushed peppermint, and optional cocoa dusting before serving.

For this step: Keto whipped cream, Light cocoa dusting (optional)

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 277
Protein: 4.4g
Fat: 27g
Total carbs: 12.1g
Fiber: 0.9g
Sugar alcohol: 7.5g
Net carbs: 3.7g