Keto Peppermint Mocha Cheesecake Cups

Follow the steps. Check them off as you go.

1. Step 1In a mixing bowl, beat cream cheese until smooth.Use: 8 oz cream cheese (softened)
2. Step 2Add heavy cream and continue mixing until fluffy.Use: 1/3 cup heavy cream
3. Step 3Add sweetener, cocoa powder, espresso, peppermint extract, vanilla, and salt.Use: 1/4 cup powdered sweetener, 2 tbsp cocoa powder, 1 tbsp strong brewed espresso (or 1/2 tsp instant espresso powder), 1/2 tsp peppermint extract, 1 tsp vanilla extract, Pinch of salt
4. Step 4Mix until fully combined and creamy.
5. Step 5Spoon cheesecake mixture into small jars or cups.
6. Step 6Chill for at least 1 hour.
7. Step 7Top with whipped cream, crushed peppermint, and optional cocoa dusting before serving.Use: Keto whipped cream, Light cocoa dusting (optional)