Desserts & treats · Oven

Keto Lemon Blueberry Cheesecake Bars

Name: Keto Lemon Blueberry Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 225 min
Yield: 12 Bars
Ingredients: 1 1/2 cups almond flour; 1/4 cup powdered sweetener; 1/4 cup melted butter; 1/2 tsp vanilla extract; 1 cup blueberries; 2 tbsp powdered sweetener; 1 tbsp lemon juice; 16 oz cream cheese; 2 large eggs; 1/2 cup powdered sweetener; 1/4 cup sour cream; 2 tbsp lemon juice; 1 tbsp lemon zest; 1/2 tsp vanilla extract

Creamy lemon cheesecake bars with a buttery almond flour crust and vibrant blueberry swirls, fully keto and sugar-free.

Published and edited by Thomas for DailyKeto.

Prep: 15 min
Cook: 30 min
Total: 225 min
Servings: 12 Bars
Net carbs: 5.5g
Method: Oven

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THE RECIPE

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Ingredients

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Steps

Step 1

Preheat oven to 325°F and line an 8×8-inch pan.

Step 2

Mix crust ingredients, press into pan, bake 8–10 minutes.

For this step: 1 1/2 cups almond flour, 1/4 cup powdered sweetener, 1/4 cup melted butter, 1/2 tsp vanilla extract

Step 3

Cook blueberries, sweetener, and lemon juice until thick.

For this step: 1 cup blueberries

Step 4

Beat cream cheese, add eggs, sweetener, sour cream, lemon juice, zest, vanilla.

For this step: 16 oz cream cheese, 2 large eggs, 1/4 cup sour cream, 1 tbsp lemon zest

Step 5

Pour batter, swirl blueberry sauce.

For this step: 1 cup blueberries

Step 6

Bake 25–30 minutes, chill 3 hours.

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 220
Protein: 6.6g
Fat: 25.8g
Total carbs: 21.6g
Fiber: 2.1g
Sugar alcohol: 14g
Net carbs: 5.5g