Keto Cinnamon Swirl Protein Porridge (Holiday Edition)
A rich and creamy high-protein keto porridge infused with warm cinnamon, butter, and holiday spice — the perfect cozy low-carb breakfast for winter mornings.
Ingredients
Porridge Base
- 1 cup unsweetened almond milk
- 2 tbsp almond flour
- 1 tbsp chia seeds
- 1 scoop vanilla protein powder (keto-friendly)
- 1 tbsp butter
- 1 tbsp granular sweetener
- 1/2 tsp cinnamon
- Pinch of salt
Cinnamon Swirl
- 1 tbsp butter
- 1/2 tsp cinnamon
- 1 tsp granular sweetener
Optional Toppings
- Extra cinnamon
- Sugar-free maple syrup
- A small pat of butter
Instructions
- In a small saucepan, heat almond milk over medium heat until warm.
- Add almond flour, chia seeds, protein powder, butter, sweetener, cinnamon, and salt.
- Whisk continuously for 2–3 minutes until thickened.
- In a separate small bowl, mix together the swirl ingredients: melted butter, cinnamon, and sweetener.
- Pour porridge into a bowl and drizzle the cinnamon swirl over the top.
- Serve warm with any optional toppings.