Keto Cookies & Cream Milkshake
A thick low-carb milkshake blended with vanilla cream and crushed keto chocolate cookies.
Ingredients
- 1 cup ice
- 3/4 cup unsweetened almond milk
- 1/4 cup heavy cream
- 2 tbsp powdered sweetener
- 1/2 tsp vanilla extract
- 3 keto chocolate sandwich cookies (crushed)
- Whipped cream (optional)
Instructions
- Add ice, almond milk, heavy cream, sweetener, and vanilla to a blender.
- Blend until smooth and creamy.
- Add most of the crushed cookies and pulse briefly.
- Pour into a chilled glass.
- Top with whipped cream and remaining cookie crumbs if desired.
- Serve immediately.