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Keto Cranberry Almond Breakfast Crumble
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Keto Cranberry Almond Breakfast Crumble

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings
Calories 330
Warm keto crumble with toasted almonds and tart cranberries.

Ingredients

Crumble Base

  • 3 tbsp butter
  • 1 cup almond flour
  • 3 tbsp granular sweetener
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract
  • Pinch of salt

Cranberry Almond Topping

  • 1/2 cup fresh or frozen cranberries
  • 1/4 cup sliced almonds
  • 1 tbsp granular sweetener

Optional Toppings

  • Keto whipped cream
  • Sugar-free maple syrup
  • Extra toasted almonds

Instructions 

  • Heat a medium skillet over medium heat and melt 3 tbsp butter.
  • Add almond flour, sweetener, cinnamon, nutmeg, vanilla, and salt. Stir and cook 3–4 minutes until lightly golden.
  • Add cranberries and sprinkle with 1 tbsp sweetener. Cook 2–3 minutes until softened.
  • Add sliced almonds and toast gently for 1–2 minutes.
  • Remove from heat and serve warm with desired toppings.
Calories: 330kcal
Course: Breakfast
Cuisine: American
Keyword: holiday breakfast, keto cranberry breakfast, low carb crumble