Breakfast · Stovetop

Keto Cranberry Almond Breakfast Crumble

Warm keto crumble with toasted almonds and tart cranberries.

Published and edited by Thomas for DailyKeto.

Prep: 5 min
Cook: 10 min
Total: 15 min
Servings: 4 Servings
Net carbs: 4.3g
Method: Stovetop

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THE RECIPE

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Ingredients

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Steps

Step 1

Heat a medium skillet over medium heat and melt 3 tbsp butter.

For this step: 3 tbsp butter

Step 2

Add almond flour, sweetener, cinnamon, nutmeg, vanilla, and salt. Stir and cook 3–4 minutes until lightly golden.

For this step: 1 cup almond flour, 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1 tsp vanilla extract, Pinch of salt, 1/4 cup sliced almonds

Step 3

Add cranberries and sprinkle with 1 tbsp sweetener. Cook 2–3 minutes until softened.

For this step: 1/2 cup fresh or frozen cranberries

Step 4

Add sliced almonds and toast gently for 1–2 minutes.

For this step: 1/4 cup sliced almonds

Step 5

Remove from heat and serve warm with desired toppings.

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ESTIMATED NUTRITION PER SERVING

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Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 264
Protein: 6.7g
Fat: 23.6g
Total carbs: 20.2g
Fiber: 3.9g
Sugar alcohol: 12g
Net carbs: 4.3g

Net carbs = total carbohydrate − fiber − sugar alcohol.

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