Keto Cranberry Almond Breakfast Crumble

Follow the steps. Check them off as you go.

1. Step 1Heat a medium skillet over medium heat and melt 3 tbsp butter.Use: 3 tbsp butter
2. Step 2Add almond flour, sweetener, cinnamon, nutmeg, vanilla, and salt. Stir and cook 3–4 minutes until lightly golden.Use: 1 cup almond flour, 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1 tsp vanilla extract, Pinch of salt, 1/4 cup sliced almonds
3. Step 3Add cranberries and sprinkle with 1 tbsp sweetener. Cook 2–3 minutes until softened.Use: 1/2 cup fresh or frozen cranberries
4. Step 4Add sliced almonds and toast gently for 1–2 minutes.Use: 1/4 cup sliced almonds
5. Step 5Remove from heat and serve warm with desired toppings.