Keto Creamy Garlic Parmesan Chicken Soup

In a large pot, melt butter over medium heat.

For this step: 2 tbsp butter

Add garlic and onion; sauté 3–4 minutes until softened and fragrant.

For this step: 4 cloves garlic (minced), 1 small onion (diced)

Pour in chicken broth and bring to a gentle simmer.

For this step: 4 cups chicken broth

Stir in heavy cream and Parmesan until melted and smooth.

For this step: 1 cup heavy cream, 1 cup shredded Parmesan cheese

Add shredded chicken, thyme, parsley, salt, and pepper.

For this step: 2 cups cooked shredded chicken, 1/2 tsp dried thyme, 1/2 tsp dried parsley, 1/2 tsp salt (adjust to taste), 1/4 tsp black pepper

Simmer 10–12 minutes, stirring occasionally, until thickened.

Optional: Add spinach or mushrooms and cook 2–3 additional minutes.

For this step: 2 cups fresh spinach, 1 cup sliced mushrooms

Serve hot.