Keto Creamy Garlic Parmesan Chicken Soup

Follow the steps. Check them off as you go.

1. Step 1In a large pot, melt butter over medium heat.Use: 2 tbsp butter
2. Step 2Add garlic and onion; sauté 3–4 minutes until softened and fragrant.Use: 4 cloves garlic (minced), 1 small onion (diced)
3. Step 3Pour in chicken broth and bring to a gentle simmer.Use: 4 cups chicken broth
4. Step 4Stir in heavy cream and Parmesan until melted and smooth.Use: 1 cup heavy cream, 1 cup shredded Parmesan cheese
5. Step 5Add shredded chicken, thyme, parsley, salt, and pepper.Use: 2 cups cooked shredded chicken, 1/2 tsp dried thyme, 1/2 tsp dried parsley, 1/2 tsp salt (adjust to taste), 1/4 tsp black pepper
6. Step 6Simmer 10–12 minutes, stirring occasionally, until thickened.
7. Step 7Optional: Add spinach or mushrooms and cook 2–3 additional minutes.Use: 2 cups fresh spinach, 1 cup sliced mushrooms
8. Step 8Serve hot.