Dinner · Stovetop

Keto Creamy Mushroom & Sage Turkey Skillet

Tender turkey and golden sautéed mushrooms simmered in a velvety sage cream sauce—an elegant, comforting, and fully keto winter skillet that’s perfect for holiday leftovers or cozy evenings.

Published and edited by Thomas for DailyKeto.

Prep: 5 min
Cook: 15 min
Total: 20 min
Servings: 2 Servings
Net carbs: 7.3g
Method: Stovetop

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THE RECIPE

Ingredients and method

Ingredients

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Steps

Step 1

Melt butter in a skillet over medium heat.

For this step: 2 tbsp butter

Step 2

Add mushrooms and onion; sauté 5–6 minutes until softened and golden.

For this step: 2 cups sliced mushrooms, 1/2 cup diced onion

Step 3

Stir in chopped sage, salt, and pepper.

For this step: 1/2 tsp salt

Step 4

Add turkey and cook 1–2 minutes to warm through.

For this step: 1 cup cooked shredded or chopped turkey

Step 5

Add heavy cream, chicken broth, Dijon, and cream cheese.

For this step: 1/2 cup heavy cream, 1/4 cup chicken broth, 1 tsp Dijon mustard, 2 tbsp cream cheese

Step 6

Stir until cream cheese melts and sauce becomes smooth.

For this step: 2 tbsp cream cheese

Step 7

Simmer 3–4 minutes until slightly thickened.

Step 8

Add optional toppings and serve warm.

For this step: Extra sage leaves, Parmesan cheese, Cracked black pepper

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 506
Protein: 25.6g
Fat: 41.2g
Total carbs: 8.9g
Fiber: 1.6g
Sugar alcohol: 0g
Net carbs: 7.3g