Keto Creamy Mushroom & Sage Turkey Skillet

Follow the steps. Check them off as you go.

1. Step 1Melt butter in a skillet over medium heat.Use: 2 tbsp butter
2. Step 2Add mushrooms and onion; sauté 5–6 minutes until softened and golden.Use: 2 cups sliced mushrooms, 1/2 cup diced onion
3. Step 3Stir in chopped sage, salt, and pepper.Use: 1/2 tsp salt
4. Step 4Add turkey and cook 1–2 minutes to warm through.Use: 1 cup cooked shredded or chopped turkey
5. Step 5Add heavy cream, chicken broth, Dijon, and cream cheese.Use: 1/2 cup heavy cream, 1/4 cup chicken broth, 1 tsp Dijon mustard, 2 tbsp cream cheese
6. Step 6Stir until cream cheese melts and sauce becomes smooth.Use: 2 tbsp cream cheese
7. Step 7Simmer 3–4 minutes until slightly thickened.
8. Step 8Add optional toppings and serve warm.Use: Extra sage leaves, Parmesan cheese, Cracked black pepper