Keto Cranberry Glazed Pork Chops (Sugar-Free)
Juicy pan-seared pork chops coated in a glossy, tangy-sweet sugar-free cranberry glaze—an easy and festive winter dinner that delivers rich holiday flavor without the carbs.
Ingredients
Pork Chops
- 2 pork chops (bone-in or boneless)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Sugar-Free Cranberry Glaze
- 1/2 cup fresh or frozen cranberries
- 1/4 cup chicken broth
- 2 tbsp granular sweetener
- 1 tsp apple cider vinegar
- 1/2 tsp Dijon mustard
- 1 tbsp butter
- Pinch of salt
Optional Toppings
- Fresh rosemary
- Extra cranberries
- Cracked black pepper
Instructions
- Season pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops 3–4 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add cranberries, broth, sweetener, vinegar, Dijon, and salt.
- Simmer 5–7 minutes until cranberries burst and sauce thickens.
- Stir in butter until glossy.
- Return pork chops to the skillet and spoon glaze over the top.
- Add optional toppings and serve warm.