Keto Cranberry Glazed Pork Chops (Sugar-Free)

Season pork chops with salt and pepper.

For this step: 2 pork chops (bone-in or boneless), 1 tbsp olive oil, 1/4 tsp black pepper

Heat olive oil in a skillet over medium-high heat.

For this step: 1 tbsp olive oil

Sear pork chops 3–4 minutes per side until golden and cooked through. Remove and set aside.

For this step: 2 pork chops (bone-in or boneless), 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper

In the same skillet, add cranberries, broth, sweetener, vinegar, Dijon, and salt.

For this step: 1/4 cup chicken broth, 2 tbsp granular sweetener, 1 tsp apple cider vinegar, 1/2 tsp Dijon mustard, Extra cranberries

Simmer 5–7 minutes until cranberries burst and sauce thickens.

For this step: Extra cranberries

Stir in butter until glossy.

For this step: 1 tbsp butter

Return pork chops to the skillet and spoon glaze over the top.

For this step: 2 pork chops (bone-in or boneless), 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper

Add optional toppings and serve warm.

For this step: Fresh rosemary, Extra cranberries, Cracked black pepper