Creamy Garlic Butter Chicken with Zucchini Noodles

Heat olive oil or butter in a large skillet over medium heat.

For this step: 2 tbsp olive oil or butter, 2 tbsp butter (for sauce)

Season chicken with salt and pepper, then cook 5–6 minutes until golden and cooked through. Remove and set aside.

For this step: 1 lb chicken breast (cut into bite-sized pieces), Salt & pepper (to taste)

In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute).

For this step: 4 cloves garlic (minced), 2 tbsp butter (for sauce)

Add heavy cream and Parmesan. Simmer 3–4 minutes until sauce thickens slightly.

For this step: 1 cup heavy cream, ½ cup grated Parmesan cheese

Return chicken to the pan, stirring to coat in the creamy sauce.

For this step: 1 lb chicken breast (cut into bite-sized pieces)

Add zucchini noodles and toss gently for 2–3 minutes until just tender.

For this step: 4 medium zucchini (spiralized into noodles)

Garnish with parsley and serve immediately.

For this step: Fresh parsley (chopped (for garnish))