Creamy Garlic Butter Chicken with Zucchini Noodles

Follow the steps. Check them off as you go.

1. Step 1Heat olive oil or butter in a large skillet over medium heat.Use: 2 tbsp olive oil or butter, 2 tbsp butter (for sauce)
2. Step 2Season chicken with salt and pepper, then cook 5–6 minutes until golden and cooked through. Remove and set aside.Use: 1 lb chicken breast (cut into bite-sized pieces), Salt & pepper (to taste)
3. Step 3In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute).Use: 4 cloves garlic (minced), 2 tbsp butter (for sauce)
4. Step 4Add heavy cream and Parmesan. Simmer 3–4 minutes until sauce thickens slightly.Use: 1 cup heavy cream, ½ cup grated Parmesan cheese
5. Step 5Return chicken to the pan, stirring to coat in the creamy sauce.Use: 1 lb chicken breast (cut into bite-sized pieces)
6. Step 6Add zucchini noodles and toss gently for 2–3 minutes until just tender.Use: 4 medium zucchini (spiralized into noodles)
7. Step 7Garnish with parsley and serve immediately.Use: Fresh parsley (chopped (for garnish))