Keto Cranberry Glazed Pork Chops (Sugar-Free)

Follow the steps. Check them off as you go.

1. Step 1Season pork chops with salt and pepper.Use: 2 pork chops (bone-in or boneless), 1 tbsp olive oil, 1/4 tsp black pepper
2. Step 2Heat olive oil in a skillet over medium-high heat.Use: 1 tbsp olive oil
3. Step 3Sear pork chops 3–4 minutes per side until golden and cooked through. Remove and set aside.Use: 2 pork chops (bone-in or boneless), 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper
4. Step 4In the same skillet, add cranberries, broth, sweetener, vinegar, Dijon, and salt.Use: 1/4 cup chicken broth, 2 tbsp granular sweetener, 1 tsp apple cider vinegar, 1/2 tsp Dijon mustard, Extra cranberries
5. Step 5Simmer 5–7 minutes until cranberries burst and sauce thickens.Use: Extra cranberries
6. Step 6Stir in butter until glossy.Use: 1 tbsp butter
7. Step 7Return pork chops to the skillet and spoon glaze over the top.Use: 2 pork chops (bone-in or boneless), 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper
8. Step 8Add optional toppings and serve warm.Use: Fresh rosemary, Extra cranberries, Cracked black pepper