Keto Creamy Dijon Chicken Bake
This Keto Creamy Dijon Chicken Bake is a classic low-carb casserole made with tender chicken breasts baked in a rich Dijon mustard cream sauce. Smooth, savory, and oven-finished, it delivers comforting flavor without carbs or fillers.
Ingredients
- 2 lb chicken breasts (boneless skinless )
- 1 ½ cups heavy cream
- ¼ cup Dijon mustard
- 2 cloves garlic (minced)
- 1 tsp onion powder
- 1 tsp dried thyme
- ½ tsp salt
- ½ tsp black pepper
- ½ cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F and lightly grease a baking dish with olive oil.
- Arrange the chicken breasts evenly in the prepared baking dish.
- In a mixing bowl, whisk together heavy cream, Dijon mustard, garlic, onion powder, dried thyme, salt, and black pepper until smooth.
- Pour the Dijon cream sauce evenly over the chicken, ensuring each piece is well coated.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Bake uncovered for 35–40 minutes, or until the chicken is fully cooked and the sauce is bubbling and lightly thickened.
- Let rest for 5 minutes before serving to allow the sauce to set.