Keto Creamy Dijon Chicken Bake

Preheat the oven to 375°F and lightly grease a baking dish with olive oil.

For this step: 1 tbsp olive oil

Arrange the chicken breasts evenly in the prepared baking dish.

For this step: 2 lb chicken breasts (boneless skinless)

In a mixing bowl, whisk together heavy cream, Dijon mustard, garlic, onion powder, dried thyme, salt, and black pepper until smooth.

For this step: 1 ½ cups heavy cream, ¼ cup Dijon mustard, 2 cloves garlic (minced), 1 tsp onion powder, 1 tsp dried thyme, ½ tsp salt, ½ tsp black pepper

Pour the Dijon cream sauce evenly over the chicken, ensuring each piece is well coated.

For this step: 2 lb chicken breasts (boneless skinless), 1 ½ cups heavy cream, ¼ cup Dijon mustard

Sprinkle mozzarella and Parmesan cheese evenly over the top.

For this step: ½ cup shredded mozzarella cheese, 2 tbsp grated Parmesan cheese

Bake uncovered for 35–40 minutes, or until the chicken is fully cooked and the sauce is bubbling and lightly thickened.

For this step: 2 lb chicken breasts (boneless skinless)

Let rest for 5 minutes before serving to allow the sauce to set.